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America's Military Charity® 501(c)(3)
2018 Goods and Services Delivered $37,924,363
2018 Overhead: Less than 5%

SUPPORT OUR TROOPS®

The bridge between you and America’s troops

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SUPPORT OUR TROOPS®

Providing assistance to and promoting support
for America’s troops and their families

Donate Today
America's Military Charity® 501(c)(3)
2018 Goods and Services Delivered $37,924,363
2018 Overhead: Less than 5%

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SUPPORT OUR TROOPS®

If they’re there, we’re with them®

Donate Today
America's Military Charity® 501(c)(3)
2018 Goods and Services Delivered $37,924,363
2018 Overhead: Less than 5%

Letters from Your Soldiers


SW Asia, May, 2020

SW Asia, May, 2020-Thank you to everyone for their support and care packages. I shared them with the guys in my section and they were very grateful for the items and messages.  ~~ Michael, 34th Combat Aviation BrigadeSW Asia, May, 2020-Thank you to everyone for their support and care packages. I shared them with the guys in my section and they were very grateful for the items and messages. ~~ Michael, 34th Combat Aviation Brigade

Latest News


Cannon AFB Provides Food on the Front Lines of COVID-19

Senior Airman Margaret Dziamba, left, a fitness services specialist assigned to the 27th Special Operations Force Support Squadron, and Staff Sgt. Jordan Sexton, a food services specialist assigned to the 27 SOFSS, prepares meal containers for quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS is responsible for preparing three hot meals a day, as well as snacks and drinks, for over 140 Airmen quarantined on Cannon. (U.S. Air Force photo by Senior Airman Maxwell Daigle)Senior Airman Margaret Dziamba, left, a fitness services specialist assigned to the 27th Special Operations Force Support Squadron, and Staff Sgt. Jordan Sexton, a food services specialist assigned to the 27 SOFSS, prepares meal containers for quarantined Airmen at the Pecos Trail Dining Facility on Cannon Air Force Base, N.M., May 15, 2020. The 27 SOFSS is responsible for preparing three hot meals a day, as well as snacks and drinks, for over 140 Airmen quarantined on Cannon. (U.S. Air Force photo by Senior Airman Maxwell Daigle)

Inside the kitchen of the Pecos Trail dining facility on Cannon Air Force Base, New Mexico, long rows of white styrofoam food containers are surrounded by a swarm of airmen. They quickly move around the crowded, narrow space, emptying large bowls and trays of hot food into the containers. The meals are then shuffled into insulated boxes, counted and then pushed to the loading dock for delivery.

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